Oil Palm

Growth Habit: Tree

Climate Requirements: Requires a humid tropical climate with high rainfall (1500–2500 mm) and temperatures of 24–32°C.

Soil Requirements: Grows best in deep, well-drained fertile soil with pH 4.5–6.5.

Water Requirements: High water requirements; irrigation necessary in dry regions.

Planting Instructions: Seedlings are transplanted 8–10 months after germination with spacing of 9 meters.

Harvesting Information: Harvested after 3–4 years of planting; peak production occurs in 5–7 years.

Plant Characteristics: Oil Palm is a tropical, perennial tree with feather-shaped leaves and large fruit bunches rich in oil.

Nutrient Content: Rich in saturated fats, vitamins A and E, and essential fatty acids.

Health Benefits: Supports brain function, improves skin health, and provides energy.

Yield Information: Average yield is 3.5–6.0 tons of crude palm oil per hectare.

Culinary Uses: Used for cooking oil, margarine, and processed foods.

Industrial Uses: Used in cosmetics, biofuels, and detergents.

Native Range: West Africa.

Current Distribution: Widely grown in Indonesia, Malaysia, Nigeria, and Colombia.

Common Pests: Rhinoceros beetle, bagworms, and palm weevils.

Diseases: Ganoderma basal stem rot, bud rot, and fungal leaf spot.

IPM Practices: Use biological control, proper spacing, and resistant varieties.

Market Value: $700.25