Potato

Growth Habit: Herb

Climate Requirements: Grows best in cool climates with temperatures between 15–20°C.

Soil Requirements: Loose, well-drained sandy loam with pH 5.0–6.5.

Water Requirements: Requires moderate, consistent moisture but is sensitive to waterlogging.

Planting Instructions: Seed tubers are planted 5–10 cm deep with row spacing of 60–90 cm.

Harvesting Information: Harvested 90–120 days after planting when vines dry and skins set.

Plant Characteristics: Potato is a herbaceous perennial grown annually for its underground tubers.

Nutrient Content: Rich in carbohydrates, vitamin C, potassium, and fiber.

Health Benefits: Provides energy, supports digestion, and helps regulate blood pressure.

Yield Information: Average yield is 25–50 tons per hectare.

Culinary Uses: Used in fries, chips, mashed potatoes, and as a thickener in soups.

Industrial Uses: Used in starch production, biodegradable packaging, and animal feed.

Native Range: South America, specifically the Andes region.

Current Distribution: Grown worldwide, major producers include China, India, and Russia.

Common Pests: Potato beetles, aphids, and nematodes.

Diseases: Late blight, early blight, and black scurf.

IPM Practices: Use disease-free seed tubers, crop rotation, and biological controls.

Market Value: $420.30