Banana

Growth Habit: Herb

Climate Requirements: Thrives in tropical and subtropical climates with temperatures between 20–30°C.

Soil Requirements: Well-drained loamy soil with pH 5.5–7.0.

Water Requirements: Requires high moisture but does not tolerate waterlogging.

Planting Instructions: Planted using suckers or tissue-cultured plants at a spacing of 2–3 meters.

Harvesting Information: Harvested 9–12 months after planting when the fruit is mature but still green.

Plant Characteristics: Banana is a fast-growing, herbaceous plant that produces edible fruit in clusters.

Nutrient Content: Rich in potassium, vitamin B6, vitamin C, and dietary fiber.

Health Benefits: Supports heart health, aids digestion, and provides instant energy.

Yield Information: Average yield is 30–50 tons per hectare.

Culinary Uses: Consumed fresh, dried, or used in smoothies, desserts, and baking.

Industrial Uses: Used in banana flour, cosmetics, and biodegradable packaging.

Native Range: Southeast Asia and Papua New Guinea.

Current Distribution: Grown worldwide, major producers include India, Ecuador, and the Philippines.

Common Pests: Banana weevils, nematodes, and aphids.

Diseases: Panama disease, black sigatoka, and banana bunchy top virus.

IPM Practices: Use disease-resistant varieties, proper spacing, and organic pest control methods.

Market Value: $250.75