Cassava

Growth Habit: Shrub

Climate Requirements: Prefers tropical climates with temperatures between 25–29°C and a well-defined dry season.

Soil Requirements: Well-drained, sandy loam with a pH of 5.5–7.0.

Water Requirements: Requires moderate watering during the growing period, but can tolerate drought once established.

Planting Instructions: Planted using stem cuttings spaced 1 meter apart in rows, with planting depth of 10–15 cm.

Harvesting Information: Harvested after 8–24 months depending on the variety, when the roots are mature.

Plant Characteristics: Cassava is a woody shrub that produces tuberous roots that are starchy and widely used in food and industry.

Nutrient Content: Rich in carbohydrates, vitamin C, and some minerals like calcium and potassium.

Health Benefits: Provides high energy, promotes digestive health, and supports the immune system.

Yield Information: Average yield is 15–40 tons per hectare.

Culinary Uses: Used in cooking, frying, or grinding into flour for baking. Also used in tapioca production.

Industrial Uses: Used in the production of biofuels, starches, and adhesives.

Native Range: South America, particularly Brazil.

Current Distribution: Widely grown in Africa, Asia, and Latin America, with major producers being Nigeria, Thailand, and Indonesia.

Common Pests: Cassava mealybug, aphids, and whiteflies.

Diseases: Cassava mosaic disease, bacterial blight, and root rot.

IPM Practices: Use resistant varieties, crop rotation, and proper field sanitation.

Market Value: $150.00