Wheat

Growth Habit: Annual

Climate Requirements: Prefers temperate climates with moderate rainfall.

Soil Requirements: Grows best in well-drained loamy soil with a pH of 6.0–7.5.

Water Requirements: Requires moderate water; irrigation needed in dry areas.

Planting Instructions: Sow seeds at a depth of 3–5 cm in rows spaced 20 cm apart.

Harvesting Information: Harvested when grains are fully mature and moisture content is around 12%.

Plant Characteristics: Wheat is a cereal crop widely grown for its grain, used to produce flour for bread, pasta, and other food products.

Nutrient Content: Rich in carbohydrates, proteins, and dietary fiber.

Health Benefits: Supports heart health and provides essential nutrients for energy.

Yield Information: Average yield is around 3–4 tons per hectare.

Culinary Uses: Used to make bread, pasta, and other baked goods.

Industrial Uses: Used in ethanol production and as animal feed.

Native Range: Middle East and Central Asia.

Current Distribution: Grown globally, especially in the USA, China, and India.

Common Pests: Aphids, armyworms, and Hessian flies.

Diseases: Rust, powdery mildew, and fusarium head blight.

IPM Practices: Use disease-resistant varieties, proper crop rotation, and biological control agents.

Market Value: $250.75