Bean

Growth Habit: Herb

Climate Requirements: Prefers temperate climates with temperatures between 18–29°C and requires a frost-free growing season.

Soil Requirements: Well-drained, fertile soils with a pH of 6.0–7.5.

Water Requirements: Moderate water requirements, with consistent moisture during the growing season, especially during flowering and pod formation.

Planting Instructions: Planted using seeds, spaced 5–10 cm apart in rows, with planting depth of 2–4 cm.

Harvesting Information: Harvested when the pods are fully developed but before they begin to dry, typically 2–3 months after planting.

Plant Characteristics: Bean is a leguminous plant that produces edible seeds known for their high protein content and culinary versatility.

Nutrient Content: Rich in protein, fiber, iron, and magnesium.

Health Benefits: Supports muscle growth, regulates blood sugar, and improves digestive health.

Yield Information: Average yield is 1–3 tons per hectare.

Culinary Uses: Used in soups, stews, salads, or ground into flour. Commonly used in Mexican, Indian, and Mediterranean cuisines.

Industrial Uses: Used in the production of plant-based proteins, flour, and biofuels.

Native Range: Central and South America.

Current Distribution: Grown worldwide, with major producers including Brazil, India, and the USA.

Common Pests: Aphids, bean weevils, and leafhoppers.

Diseases: Rust, blight, and anthracnose.

IPM Practices: Crop rotation, use of resistant varieties, and removal of infected plants.

Market Value: $120.00