Pea

Growth Habit: Vine

Climate Requirements: Prefers temperate climates with moderate rainfall and temperatures between 15–18°C during the growing season.

Soil Requirements: Well-drained, loamy soils with a pH of 6.0–7.5.

Water Requirements: Requires moderate water, especially during flowering and pod development, but does not tolerate waterlogging.

Planting Instructions: Sown directly in the soil, spaced 5–8 cm apart in rows, with planting depth of 2–3 cm.

Harvesting Information: Harvested when the pods are well-formed, but before they become overripe, typically 60–70 days after planting.

Plant Characteristics: Pea is a cool-season legume grown for its edible seeds, often consumed fresh, frozen, or dried. It grows as a vine or bush depending on variety.

Nutrient Content: High in protein, fiber, vitamins A, C, and K, and several essential minerals.

Health Benefits: Helps in digestion, supports heart health, and is a good source of plant-based protein.

Yield Information: Average yield is 2–3 tons per hectare.

Culinary Uses: Used in soups, salads, stir-fries, or mashed. Can be eaten fresh or dried and stored for later use.

Industrial Uses: Used in the production of pea protein and as animal feed.

Native Range: Southwest Asia and North Africa.

Current Distribution: Grown in temperate regions worldwide, with major producers including China, India, and Russia.

Common Pests: Aphids, pea weevil, and cutworms.

Diseases: Powdery mildew, rust, and fusarium wilt.

IPM Practices: Crop rotation, use of disease-resistant varieties, and regular inspection for pests.

Market Value: $150.00