Lentil

Growth Habit: Herb

Climate Requirements: Prefers cool, dry climates with temperatures between 18–22°C during the growing season.

Soil Requirements: Well-drained, fertile soils with a pH of 6.0–7.5.

Water Requirements: Requires moderate water, but is drought-tolerant once established.

Planting Instructions: Sown directly in the soil, spaced 10–15 cm apart in rows, with planting depth of 2–3 cm.

Harvesting Information: Harvested when the pods are dry, typically 80–110 days after planting.

Plant Characteristics: Lentil is a leguminous plant grown for its edible seeds, which are small, lens-shaped, and come in various colors including green, red, and brown.

Nutrient Content: High in protein, fiber, iron, and folate.

Health Benefits: Supports heart health, improves digestive health, and is a great source of plant-based protein.

Yield Information: Average yield is 1.5–2 tons per hectare.

Culinary Uses: Used in soups, stews, salads, or ground into flour for baking. Common in Indian, Middle Eastern, and Mediterranean cuisines.

Industrial Uses: Used in the production of plant-based protein, animal feed, and biofuels.

Native Range: South Asia and the Near East.

Current Distribution: Grown in many parts of the world, with major producers including Canada, India, and Turkey.

Common Pests: Aphids, lentil weevil, and root rot.

Diseases: Ascochyta blight, fusarium wilt, and powdery mildew.

IPM Practices: Crop rotation, use of disease-resistant varieties, and early detection of pests.

Market Value: $120.00