Tomato

Growth Habit: Herb

Climate Requirements: Thrives in warm, frost-free climates.

Soil Requirements: Well-drained sandy loam with high organic matter and pH 6.0–6.8.

Water Requirements: Requires consistent watering, about 1–2 inches per week.

Planting Instructions: Start seeds indoors 6–8 weeks before transplanting outdoors.

Harvesting Information: Harvest when fruits are firm and fully colored.

Plant Characteristics: Tomatoes are herbaceous plants producing edible red, yellow, or orange fruits.

Nutrient Content: High in vitamins C and A, potassium, and antioxidants.

Health Benefits: Good for heart health and supports a healthy immune system.

Yield Information: Can yield 25–30 tons per hectare under optimal conditions.

Culinary Uses: Used in salads, sauces, soups, and canned products.

Industrial Uses: Processed into ketchup, paste, and juice.

Native Range: Western South America.

Current Distribution: Widely cultivated in North and South America, Europe, and Asia.

Common Pests: Tomato hornworms, aphids, and whiteflies.

Diseases: Late blight, bacterial wilt, and powdery mildew.

IPM Practices: Companion planting, mulching, and organic insecticides.

Market Value: $180.50