Corn

Growth Habit: Annual

Climate Requirements: Warm temperatures and full sun exposure.

Soil Requirements: Well-drained, fertile soil with pH 5.8–7.0.

Water Requirements: Regular watering, especially during silking stage.

Planting Instructions: Plant seeds 1.5–2 inches deep when soil temperature reaches 50°F.

Harvesting Information: Harvest when kernels are fully developed and milk line has disappeared.

Plant Characteristics: Tall annual grass with large ears containing kernels of grain.

Nutrient Content: Rich in carbohydrates, fiber, and essential minerals.

Health Benefits: Source of antioxidants and beneficial plant compounds.

Yield Information: Average yield of 9–10 tons per hectare.

Culinary Uses: Fresh consumption, cornmeal, corn flour, and snacks.

Industrial Uses: Ethanol, corn syrup, and animal feed.

Native Range: Mexico and Central America.

Current Distribution: Globally cultivated, major producer: USA, China, Brazil.

Common Pests: Corn earworms, rootworms, and borers.

Diseases: Corn smut, leaf blight, and stalk rot.

IPM Practices: Crop rotation, resistant varieties, and timely planting.

Market Value: $165.25