Also known as: Asian rice
Growth Habit: Annual
Climate Requirements: Warm, humid climate with temperatures 70–85°F.
Soil Requirements: Clay or loamy soil with pH 6.0–7.0.
Water Requirements: Flooding required during most growth stages.
Planting Instructions: Direct seeding or transplanting in flooded paddies.
Harvesting Information: Harvest when grains are mature and golden yellow.
Plant Characteristics: Annual grass grown in flooded fields, producing grain-bearing panicles.
Nutrient Content: Good source of carbohydrates, protein, and B vitamins.
Health Benefits: Provides energy and essential nutrients.
Yield Information: Average yield of 4.5 tons per hectare.
Culinary Uses: Staple food, flour, wine, and vinegar production.
Industrial Uses: Starch, cosmetics, and animal feed.
Native Range: Asia
Current Distribution: Widely grown in Asia, Africa, and the Americas.
Common Pests: Rice stem borers, planthoppers, and leafhoppers.
Diseases: Rice blast, bacterial blight, and sheath blight.
IPM Practices: Water management, resistant varieties, and biological control.
Market Value: $320.80
Studies and Articles: Research on drought resistance and improved varieties.
Bibliography: International Rice Research Institute, 2023.
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