Sorghum

Growth Habit: Annual

Climate Requirements: Thrives in hot and dry climates with minimal rainfall.

Soil Requirements: Prefers well-drained sandy or loamy soil with pH 5.5–7.5.

Water Requirements: Low water requirements; highly drought-tolerant.

Planting Instructions: Direct sow seeds 2–3 cm deep in rows spaced 25 cm apart.

Harvesting Information: Harvested when grains are hard and dry, typically 100–120 days after planting.

Plant Characteristics: Sorghum is a drought-resistant cereal grain with a tall, grass-like growth habit and compact seed heads.

Nutrient Content: High in protein, fiber, and antioxidants.

Health Benefits: Gluten-free alternative grain, supports digestion, and provides essential minerals.

Yield Information: Average yield is around 3–4 tons per hectare.

Culinary Uses: Used for flour, porridge, syrup, and fermented beverages.

Industrial Uses: Used in ethanol production, fodder, and biofuel.

Native Range: Northeastern Africa.

Current Distribution: Grown in Africa, Asia, and the United States.

Common Pests: Sorghum midge, shoot fly, and aphids.

Diseases: Anthracnose, grain mold, and downy mildew.

IPM Practices: Resistant varieties, crop rotation, and natural predators.

Market Value: $190.80