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Improving Animal Welfare in Poultry Farming: Global Initiatives and Best Practices
Improving animal welfare in poultry farming is a pressing concern globally, with various initiatives and best practices emerging to address key issues such as beak trimming, stocking densities, and enrichment. …


Reducing the Environmental Footprint of Poultry Production: Waste Management and Resource Efficiency
Poultry production is a significant sector of the global food industry, providing essential protein sources for millions worldwide. However, it also poses environmental challenges, particularly in terms of waste management …


Organic and Free-Range Poultry Production: Meeting Consumer Demand for Higher Welfare Standards
The demand for organic and free-range poultry products has been on the rise globally, driven by consumer preferences for healthier, more ethically produced food options. This trend is fueled by …


Small-Scale and Backyard Poultry Farming: Enhancing Food Security and Sustainability in Communities Globally
Small-scale and backyard poultry farming play a vital role in enhancing food security and sustainability in communities worldwide. These farming systems are particularly beneficial in rural and resource-poor areas, providing …


Duck and Goose Farming: Exploring Alternative Poultry Species for Meat, Eggs, and Down
Duck and goose farming offer unique opportunities for producers looking to diversify their operations beyond traditional chicken and turkey production. These birds are valued for their meat, eggs, and down, …


Turkey Farming: Unique Management Considerations and Global Production Trends
Turkey farming is a significant sector within the poultry industry, with unique management considerations that impact both production efficiency and bird welfare. As global demand for turkey meat continues to …


Layer Hen Management: Optimizing Egg Production and Hen Welfare Worldwide
Layer hen management is a complex process that involves balancing egg production with hen welfare. Different housing systems, such as cage-free, barn, and free-range, offer varying levels of comfort and …


Raising Chickens for Meat (Broilers): Global Production Systems and Best Practices
Raising broiler chickens for meat is a significant sector of the global poultry industry, with a vast majority of chicken meat produced through specialized broiler systems. These systems vary across …


The Importance of Water Quality and Management in Poultry Production
Water is the most critical nutrient in poultry production, constituting about 70% of a chicken's body weight and playing a vital role in thermoregulation, digestion, and nutrient absorption. Ensuring …


Recognizing and Managing Common Poultry Diseases Around the World
Poultry diseases are a significant threat to the health and productivity of flocks worldwide. Understanding the clinical signs, transmission methods, and prevention strategies for common diseases is crucial for maintaining …


Essential Biosecurity Measures for Poultry Farms: Preventing Disease Outbreaks Globally
Biosecurity is a critical component of poultry farming, regardless of the scale of operation. Effective biosecurity measures help prevent disease outbreaks, ensuring the health and productivity of poultry flocks worldwide. …


Providing Optimal Housing and Environmental Conditions for Healthy Poultry
Ensuring the health and welfare of poultry requires careful consideration of their housing and environmental conditions. Different housing systems offer varying levels of comfort, biosecurity, and productivity, each with its …
